For those following a plant based lifestyle, its nice to find some new and different protein options. When I found these noodles at an Asian grocery store, I thought they would be great to try! The noodles come plain and "seasoned" though I find that both are pretty bland - similar texture and flavour to firm tofu.
I started by stir frying these along with some veggies. Since these are a protein source, no need to add another protein alternative unless you want to. I threw in a variety of spices, garlic, ginger as well as siracha.
With the leftovers, I turned the noodle dish into a soup: making a miso broth with miso paste and hot water.