gluten free

Recipe Review: Vegan Keto Bagel (Meat Free Keto)

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These little bagels are oddly delicious, as you begin to mix u the ingredients, you don't think they are going to turn out (and they do seem a little greasy as you mix them). But I really enjoyed the creamy flavour and the dense, chewy texture.  They are also full of fibre so they are pretty satisfying.  Because the base of these bagels are tahini and flax, they do have a slightly earthy, savoury flavour - but I found them great topped with peanut butter, and as a bun for a sandwich. 

This recipe makes two servings, but I would recommend making an extra batch.  Keep in mind, these do take time to bake (about 40 minutes), so you may want to make them ahead of time but they store well in a well sealed container. 

You can find the recipe here:  Give it a try, enjoy!

OatFree Hot Cereal (Gluten Free, Vegan)

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This is a great option for anyone who needs to follow a gluten free diet, psyllium husk is gluten free and gives this cereal a great texture!  Psyllium husk is rally high in soluble fibre, so it makes it really filling as well, and as a bonus psyllium is great for regularity (for those with IBS-D it may help you out!) and cholesterol lowering. 

  • 1/2 scoop protein powder (I used Vega Sport)

  • 4 tbsp psyllium husk

  • 1/2 cup plant milk (unsweetened)

  • Optional: 1/2 tsp vanilla extract, 1/2 tsp cinnamon powder, frozen fruit

Mix protein powder with enough water (or milk) to form a paste. Add to the bowl the psyllium husk and milk. Mix well and let it sit for 3 to 5 minutes (mixing occassionally), adding more liquid as needed. Serve with toppings of choice. 

Cookie Dough Breakfast Muffin

  • 1/4 cup chickpea (besan) flour

  • 1/2 very ripe banana, mashed well

  • 2 tbsp peanut flour

  • 1/2 tsp vanilla extract

  • 4 tbsp plant based milk

  • Sprinkle of chocolate chips

Grease a microwave safe bowl, and add all ingredients together. Microwave for 2 minutes at power level 70. Cook for an additional 30 sec increments (on high) until the cenre is a bit firm to the touch. Enjoy!

Versatile Creamy Miso Tahini Dressing

This dressing is AH-mazing. It is great on a salad or in a wrap, but also drizzled on top a warm macro bowl of brown rice and steamed veggies. Miso is also a fermented food, which has great benefits for your gut health. 

creamy miso tahini dressing
  • 2 tsp tahini
  • 1 tsp white miso paste
  • 1 tsp maple syrup
  • 1 tsp lemon juice
  • 1 tsp rice vinegar
  • 1 clove roasted garlic or ¼ tsp garlic powder
  • Pinch of turmeric
  • Pinch of ginger

Directions: Mash roasted garlic if using. Mix all ingredient together into a bowl until smooth. Add water until desired consistency.