healthy

Cookie Dough Breakfast Muffin

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  • 1/4 cup chickpea (besan) flour

  • 1/2 very ripe banana, mashed well

  • 2 tbsp peanut flour

  • 1/2 tsp vanilla extract

  • 4 tbsp plant based milk

  • Sprinkle of chocolate chips

Grease a microwave safe bowl, and add all ingredients together. Microwave for 2 minutes at power level 70. Cook for an additional 30 sec increments (on high) until the cenre is a bit firm to the touch. Enjoy!