Cookie Dough Breakfast Muffin

  • 1/4 cup chickpea (besan) flour
  • 1/2 very ripe banana, mashed well
  • 2 tbsp peanut flour
  • 1/2 tsp vanilla extract
  • 4 tbsp plant based milk
  • Sprinkle of chocolate chips

Grease a microwave safe bowl, and add all ingredients together. Microwave for 2 minutes at power level 70. Cook for an additional 30 sec increments (on high) until the cenre is a bit firm to the touch. Enjoy!